本书是在笔者主持完成的国家社会科学基金项目“我国食品价格波动周期及平抑机制研究”（12BJY105）研究报告的基础上扩充形成的。著作集中了课题组成员有关课题研究的前期和阶段性成果的主要内容和基本观点，凝结了大家的辛勤劳动和智慧。

This book is based on the research report of the National Social Science Foundation of China project "Research on Food Price Fluctuation Cycle and Stabilization Mechanism in China" (12BJY105). The book concentrates the main contents and basic views of the members of the research group on the preliminary and phased results of the research project, and condenses everyone's hard work and wisdom.（AI翻译）

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